Gluten-Free Bread | A Guide to Eating Gluten-Free at Jimmy John’s
Are you looking for a fast food restaurant that offers gluten-free options? Look no further than Jimmy John’s! This popular sandwich chain is well-known for its quick and delicious subs, but did you know that they also offer a gluten-free option for those who are gluten intolerant or have celiac disease? That’s right, Jimmy John’s now has gluten-free bread available for all its customers.
What is Gluten-Free Bread?
Gluten-free bread is made without wheat, barley, or rye, which are the common sources of gluten. This type of bread is specially designed for individuals who have celiac disease or gluten intolerance. It’s a great option for those who are looking to limit their gluten intake but still want to enjoy a tasty sandwich.
Why Choose Jimmy John’s Gluten-Free Bread?
At Jimmy John’s, they understand the importance of offering options for those with dietary restrictions. That’s why they now offer gluten-free bread as a option for their customers. Whether you have celiac disease, gluten intolerance, or simply prefer to eat gluten-free, Jimmy John’s has you covered.
Not only is their gluten-free bread delicious, but it’s also made with high-quality ingredients. They use a blend of rice flour, tapioca flour, and corn flour to create a soft and chewy texture that’s similar to traditional wheat bread. This makes it a great option for those who miss the taste of regular bread but can’t eat it due to their dietary restrictions.
What Sandwiches Can I Order with Jimmy John’s Gluten-Free Bread?
At Jimmy John’s, you can enjoy any of their classic sandwiches on gluten-free bread. From the turkey breast to the club sandwich, all of their subs can be made with their gluten-free bread option. This means that you can still enjoy your favorite sandwiches, even if you have to avoid gluten.
In addition to their classic sandwiches, Jimmy John’s also offers a variety of spreads, toppings, and sides that are gluten-free. This means that you can customize your sandwich to your liking and still enjoy a delicious and gluten-free meal.
Is Jimmy John’s Gluten-Free Bread Safe for Celia’s and Gluten Intolerants?
Yes! Jimmy John’s takes the safety of their customers seriously, which is why they take extra precautions to ensure that their gluten-free bread is safe for those with celiac disease and gluten intolerance. They use separate utensils and surfaces to prepare their gluten-free subs, and they also have strict guidelines in place to prevent cross-contamination.
Additionally, Jimmy John’s gluten-free bread is certified by the Gluten-Free Certification Organization (GFCO), which ensures that it meets strict standards for gluten-free products. This means that you can trust Jimmy John’s to provide a safe and delicious gluten-free option for you and your family.
Conclusion
if you’re looking for a fast food restaurant that offers gluten-free options, look no further than Jimmy John’s. With their delicious gluten-free bread, you can enjoy your favorite subs without having to sacrifice taste or safety. Whether you have celiac disease, gluten intolerance, or simply prefer to eat gluten-free, Jimmy John’s has you covered.
